Sweet Potato and Pumpkin Donuts with Yogurt Drizzle
These vibrant donuts are packed with vitamins and antioxidants, making them a healthy and delightful treat for your dog.
Equipment
- Mixing Bowl
- Mini Donut Pan
- Spatula optional
- Piping bag fitted with a donut tip optional
Ingredients
- 1 cup Mashed Sweet Potato
- 1/2 cup Canned Pumpkin Puree
- 1 cup Whole Wheat Flour
- 1 Egg
- Plain Yogurt for drizzling
Instructions
- Preheat oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, combine mashed sweet potato, canned pumpkin puree, whole wheat flour, and egg. Mix well until dough forms.
- Transfer the dough to a piping bag fitted with a donut tip (optional). Alternatively, you can spoon the dough into the greased donut pan.
- Pipe or spoon the dough into the prepared donut pan, filling each mold about ¾ full.
- Bake for 12-15 minutes, or until golden brown and set.
- Let the donuts cool completely in the pan before serving them to your dog.
- Once cool, drizzle a dollop of plain yogurt on top of each donut for a refreshing finish.
Notes
- For an extra boost of flavor, sprinkle a pinch of cinnamon on top of the donuts before baking.
- You can store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover donuts for a longer shelf life. Thaw them in the refrigerator before serving.