Salmon and Sweet Potato Donuts
Treat your dog to a taste of the sea with these delicious and nutritious salmon and sweet potato donuts! Packed with omega-3 fatty acids and vitamins, they're a healthy and satisfying treat your pup will love.
Equipment
- Large mixing bowl
- Donut Pan
- Piping bag fitted with donut tip optional
- Spoon
Ingredients
- 1 cup cooked salmon flaked
- 1 cup mashed sweet potato
- 1/2 cup chickpea flour
- 1 egg
Instructions
- Preheat oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, combine the flaked cooked salmon and mashed sweet potato. Mix well to combine.
- Add the chickpea flour and egg to the salmon and sweet potato mixture. Mix well until dough forms.
- Transfer the dough to a piping bag fitted with a donut tip (optional). Alternatively, you can spoon the dough into the greased donut pan.
- Pipe or spoon the dough into the prepared donut pan, filling each mold about ¾ full.
- Bake for 15 minutes, or until golden brown and set.
- Let the donuts cool completely in the pan before serving them to your dog.
Notes
- Ensure the salmon and sweet potato are cool before adding them to the other ingredients.
- For a fun twist, sprinkle a pinch of dried parsley on top of the donuts before baking.
- You can store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover donuts for a longer shelf life. Thaw them in the refrigerator before serving.