Plain Pumpkin and Yogurt Mini-Donuts
Spoil your feathered friend with these simple and nutritious mini-donuts! This recipe is perfect for birds and provides them with essential vitamins and minerals.
Equipment
- Mixing Bowl
- Measuring spoons
- Mini Donut Pan
Ingredients
- 1/4 cup canned pumpkin puree
- 1/4 cup plain yogurt
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini donut pan.
- In a small bowl, combine the canned pumpkin puree and plain yogurt. Mix well until a smooth consistency is achieved.
- Pour the mixture into the greased mini donut pan, filling each mold about ¾ full.
- Bake for 7-10 minutes, or until the donuts are set and slightly firm to the touch.
- Let the donuts cool completely in the pan before serving them to your bird.
Notes
- Allow the donuts to cool completely before placing them in your bird's cage. Hot treats can burn their mouths.
- You can store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Consider adding a sprinkle of birdseed on top of the donuts before baking for an extra textural element.
- Monitor your bird while they enjoy this treat, as small pieces can be a choking hazard.