Peanut Butter and Banana Mini Muffins
Give your pup a taste of a classic combination with a healthy twist! These peanut butter and banana mini muffins are packed with flavor and nutrients, making them a delicious and satisfying treat for your furry friend.
Equipment
- Large mixing bowl
- Spoon
- Mini muffin pan
Ingredients
- 1 ripe banana mashed
- 1/4 cup XYLITOL-FREE peanut butter
- 1/2 cup whole wheat flour
- 1 egg
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin pan.
- In a large bowl, mash the banana with a fork until smooth.
- Add the xylitol-free peanut butter, whole wheat flour, and egg to the mashed banana. Mix well until a batter forms.
- Spoon the batter evenly into the greased mini muffin cups, filling each cup about ¾ full.
- Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool completely in the pan before serving them to your dog.
Notes
- For a fun twist, sprinkle a few rolled oats on top of the muffins before baking.
- You can store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover muffins for a longer shelf life. Thaw them in the refrigerator before serving.