Cranberry and Oat Crumble
This delightful crumble is a perfect treat for your feathered friends and small animals! It's packed with flavor and essential nutrients, making it a healthy and enjoyable snack for your tiny companions and providing them with essential fiber and a touch of sweetness.Important Note: Always consult with a veterinarian before introducing new foods to small animals, especially those with specific dietary needs.
Equipment
- Medium mixing bowl
- Baking Sheet
- Spoon
- Parchment paper
- Food processor optional
Ingredients
- 1/4 cup dried cranberries chopped
- 1/2 cup rolled oats
- 1 tablespoon honey
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with
Parchment Paper - In a medium bowl, combine chopped dried cranberries and rolled oats. Mix well.
- Drizzle the honey over the mixture and stir to coat everything evenly.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 10-15 minutes, or until the oats are golden brown and the cranberries are slightly softened.
- Let the crumble cool completely before offering it to your small pet.
Notes
- Make sure the crumble cools completely before serving it to your pet, as hot treats can burn their mouths.
- You can adjust the baking time slightly depending on the size of your cranberry pieces.
- Adjust the amount of honey depending on your pet's preference. For a drier crumble, use less honey.
- Consider crushing the crumble into smaller pieces for birds or other pets with very small mouths.
- You can store leftover crumble in an airtight container in the refrigerator for up to 5 days.
- Monitor your pet while they enjoy this treat, as small pieces can be a choking hazard.
- Consider using a food processor to pulse the dried cranberries for a finer consistency, making them easier for smaller birds and animals to eat.