Banana and Oat Doggy Donuts
These donuts are packed with fiber and potassium, making them a healthy and delicious treat for your canine companion.
Equipment
- 1 Mixing Bowl
- 1 Mini Donut Pan
- 1 Spatula
- 1 Piping bag fitted with a donut tip (optional)
Ingredients
- 1 Ripe Banana mashed
- 1 cup Oats rolled
- 1 tablespoon Honey
- Splash of water optional
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, mash the banana with a fork or spatula until smooth.
- Add the rolled oats and honey to the mashed banana and mix well to combine.
- If the dough seems too dry and difficult to work with, add a splash of water at a time until it reaches a pipeable consistency.
- Transfer the dough to a piping bag fitted with a donut tip (optional). Alternatively, you can spoon the dough into the greased donut pan.
- Pipe or spoon the dough into the prepared donut pan, filling each mold about ¾ full.
- Bake for 15 minutes, or until golden brown and set.
- Let the donuts cool completely in the pan before serving them to your dog.
Notes
- For a fun twist, sprinkle a few rolled oats on top of the donuts before baking.
- You can store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover donuts for a longer shelf life. Thaw them in the refrigerator before serving