Apple and Carrot with Coconut Flour
This recipe is perfect for dogs with wheat sensitivities as it uses coconut flour instead of wheat flour. It's a delicious and healthy treat packed with fiber and vitamins.
Equipment
- Mixing Bowl
- Donut Pan
- Grater
- Food Processor (optional)
- Measuring spoons
- Measuring cup
- Piping bag with donut tip (optional)
Ingredients
- 1 small apple grated
- 1 carrot grated
- 1/2 cup coconut flour
- 1 egg
- 1 teaspoon melted coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Grate the apple and carrot using a grater or food processor.
- In a large bowl, combine the grated apple, grated carrot, coconut flour, egg, and melted coconut oil. Mix well until a dough forms.
- Transfer the dough to a piping bag fitted with a donut tip (optional). Alternatively, you can spoon the dough into the greased donut pan.
- Pipe or spoon the dough into the prepared donut pan, filling each mold about ¾ full.
- Bake for 10-12 minutes, or until golden brown and set.
- Let the donuts cool completely in the pan before serving them to your dog.
Notes
- For a touch of sweetness, consider adding a mashed banana to the mix.
- You can store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover donuts for a longer shelf life. Thaw them in the refrigerator before serving.